Spooky Dinner

Last week Justin found a Pillsbury Cooking Magazine all about Halloween and asked if we could get it. Last night we made one of the recipes in it:

Hot Dog Mummys!

They were served with a side of Blood (Ketchup), Vampire Fangs (Corn) and Monster Boogers (Green Kool-Aid)

The kids love them and had more of them for lunch today!